![]() Cook for about a minute until the spices are toasted and fragrant. Then add salt, pepper, ½ teaspoon of paprika, ½ teaspoon of ground coriander, ¼ teaspoon of turmeric, ½ teaspoon of celery salt, ½ teaspoon of ground cumin, and ⅛ teaspoon of ground cinnamon to the skillet.įor an extra kick of heat, add some cayenne pepper. Once tender, add the garlic and sauté for about a minute, just long enough to release its fragrance. Add the chopped red onion, bell pepper, and carrot, and sauté them until they reach your desired tenderness. To make Vegetable Moroccan Couscous, heat 2 tablespoons of olive oil in a medium-sized skillet over medium heat. I love cooking with them once you try them, you will too! Step By Step Instructions For the Vegetable Base ![]() If you aren’t familiar with Peppadew®, they are amazing little, crispy Piquante Peppers with fantastic sweet heat. Peppadew Peppersįor a wonderful kick of flavor in this dish, I used Peppadew® Piquante Peppers. Instant Couscous: Convenient and easy, regular couscous, quinoa, rice, or gluten-free couscous can be used as alternatives. ![]() Stock: Opt for good-quality stock, using vegetable stock for vegetarian or vegan options.įresh Parsley: Adds brightness use fresh cilantro or dried parsley as alternatives. Piquante Peppers: Substitute with jarred roasted red bell peppers or pickled jalapenos if unavailable. Spices: Freshly ground spices enhance flavor if unavailable, use a Moroccan spice blend like Ras el Hanout.įrozen Peas: Convenient and vibrant, frozen peas can be replaced with fresh-shelled or other frozen veggies.Ĭhickpeas: Use canned chickpeas or cook dried chickpeas after soaking and boiling. Garlic: Fresh garlic cloves are ideal, but you can substitute with ½ teaspoon of garlic powder or 1 teaspoon of jarred minced garlic. Alternatively, use frozen carrots and them with the peas. Red Onion: Choose medium red onions for a sweet, vibrant flavor, or substitute with yellow or white ones.īell Pepper: Pick yellow bell peppers for color and sweetness, or use red or orange for similar appeal.Ĭarrot: Select firm, bright-colored carrots for taste and texture. Olive Oil: Use extra virgin olive oil for flavor and health benefits, or opt for milder oils like canola or sunflower.
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