It’s an integral part of traditional Peruvian and Bolivian cuisine. Spice Level: 30,000 to 50,000 SHUs mild to medium heatĪppearance: Elongated, 4 to 5 inches, smooth skin, thin-fleshed pods, ripens into shades of orangeįlavor Profile: Fruity, sweet, tart, tropical What Is the Aji Amarillo Pepper?Īji Amarillo is a unique chili pepper found mainly in the South American countries of Peru, Bolivia, Ecuador, and Colombia. If you want to learn more about this shockingly flavorful chili pepper, read on! Aji Amarillo Chile Pepper – Quick FactsĬommon Names: Aji Amarillo Pepper, Yellow Chile, Aji Escabeche ![]() In this article, we will look closely at one such pepper – the Aji Amarillo chiles. Other peppers are more exotic and are largely used only in certain countries or regions. Some of them are quite famous – like the Jalapeño, Habanero, and Ghost peppers, for instance. There are approximately 4,000 different varieties of chili peppers. I hope these examples give you some ideas for pairing aji amarillo with other ingredients.Chili peppers are an integral part of the local cuisine in many parts of the world. Sauces: Aji amarillo can be used to create flavorful, spicy sauces for pasta, pizza, or sandwiches. Soups: Aji amarillo can be used to add flavor and heat to soups, such as chicken soup or black bean soup.ĭips: Aji amarillo can be used to create spicy dips, such as guacamole or hummus. Rice: Aji amarillo can be used to create flavorful, spicy rice dishes, such as arroz con pollo or jasmine rice with aji amarillo sauce.īeans: Aji amarillo can be used to add flavor and heat to bean dishes, such as black beans or kidney beans. Vegetables: Aji amarillo can be used to add flavor and heat to roasted or grilled vegetables, such as peppers, onions, or zucchini. Pork: Aji amarillo can be used to add flavor and heat to pork dishes, such as pork chops or pulled pork. For example, aji amarillo may be used to add flavor and heat to grilled meats, sauces for pasta or pizza, or even in desserts such as ice cream or sorbet.Ĭhicken: Aji amarillo can be used to create spicy, flavorful marinades or sauces for grilled or roasted chicken.įish: Aji amarillo can add flavor and heat to ceviche or other seafood dishes.īeef: Aji amarillo can be used to create spicy marinades or sauces for grilled or roasted beef. Some chefs are experimenting with using aji amarillo in new and creative ways, incorporating it into dishes that may not traditionally feature the pepper. In addition to traditional Peruvian restaurants, aji amarillo is also finding its way into non-Peruvian restaurants in the United States. These dishes often include aji amarillo peppers, either fresh or in the form of a sauce, to add flavor and heat. Some popular Peruvian dishes that feature aji amarillo include ceviche, lomo saltado, and aji de gallina. Peruvian cuisine has gained popularity in recent years, and many restaurants in the United States now feature dishes that incorporate aji amarillo. Aji amarillo is a staple in many Peruvian restaurants and is often used to create flavorful sauces, marinades, and condiments. ![]() ![]() It has a bright orange color and a slightly fruity, spicy flavor that adds depth and heat to dishes. ![]() Aji amarillo is a type of chili pepper that is native to Peru and is commonly used in Peruvian cuisine.
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